Guide Bookdia
Italian Restaurant Stars
Events:
Queen's Tennis Club in London on 18 April**
ATM Arabian Travel Market in Dubai from 6 to 9 May
New York Manhattan from May 30th to June 2nd
Combined with the promotion of the global events present:
“The Blue” the guide of “Bookdia, Italian Restaurant Stars”
The Bookdia guide to starred restaurants is designed and created by Nancy and Joys Rossi for use by travelers from all over the world who are looking for protection, genuine products and ingredients of Italian origin. This year Lorenzo Rossi, founder of the Beverly Group, celebrates 40 years of activity in the organized tourism sector and has created, with digital evolution, a booking platform for +1 million hotels worldwide, under the name note from bookdia.com
subtitle:
Food and beverage made in Italy not less than 70%
To obtain a Bookdia star, restaurateurs must first of all be able to offer quality dishes, made with first choice ingredients: originating, grown, produced and certified, exclusively in Italy and by Italian companies for a percentage of no less than 70%. Furthermore, the staff of these Bookdia star restaurants must be very professional and efficient, together with the premises which must be adequate both from an aesthetic and hygienic point of view.
The inclusion and relative publication in the Bookdia guide is totally free for restaurants, hotels and clubs. The listing of a restaurant, with its description and characteristics, depends solely on the value and quality of the menu, which will be certified and verified periodically.
The inspectors visit the premises constantly and in complete anonymity, choosing, tasting and paying the bill. Immediately afterwards they transcribe the experience by evaluating the restaurant through the following criteria: quality of the products, culinary technique, balance between the ingredients, respect for the percentage of 70% of ingredients produced and certified in Italy, personality of the chef, quality-price ratio, consistency of yield.
The Stars that will be assigned will distinguish the restaurants and qualify them to offer culinary experiences taking into account the proposed menu.
Preeminent ingredients of exclusively Italian origin in the selection of the Bookdia Guide:
Dry and fresh pasta
Rice
Flours
Various cheeses
Various dairy products
Buffalo mozzarella
Extra virgin olive oil
Olives
Preserves vegetables, sauces and pestos
Red and white meats
Preserved fresh fish
Various sausages, hams and cured meats
Baked sweets
Chocolates, creams, pistachios
Dragees, panettone, pandoro Chocolate eggs
Wines, liqueurs, grappas, beers
Vinegar
Sparkling wines and Prosecco
Dried fruit
Fresh fruit and in syrup
Products for allergy sufferers and celiacs
Training
The Bookdia guide also proposes and classifies Italian professional cooking schools, in various languages, and also with online courses.
-------------------------
**Event London Queen's Tennis Club 18th April where you will exhibit with Beverly Group Travel Wonderful Marche (Let's Marche)